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Wednesday, January 04, 2006
Mabo meat
Yesterday, I made dinner for a friend during the break we had after our classes ended at 5pm before our CMDA meeting began at 6:30pm. My intention was to make mabo tofu served over rice. I had all the ingredients: tofu, ground meat, mabo sauce, and rice. Except that my tofu was expired.. I was first suspicious when I picked the bloated/puffy package out of my fridge. And then I cut a little cube of it and tasted. I normally enjoy the taste of tofu by itself, but this was not right. There was an extra flavor to it, something that was definitely wrong.
I had to scrap the idea of using tofu. So, what did I replace the tofu with? More meat, of course.
Yoshinoya-style.. no frills.. just saucy meat and rice.
12:11 PM Albert
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..a life in DUO
