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Monday, September 20, 2004
Palatable Plan
Two and a half pounds of chicken, 4 large onions, 4 potatoes, 2 pounds of carrots, 1 pound of peas, 1 wok, 4 big bowls, and 2 hours later, the curry plan is finally complete. What took so long? Well, washing, peeling, and cutting can take a long time, especially if you have a small kitchen with limited space! And without a real crock pot, boiling stuff in a wok is slow, too. (Excuses, excuses..) But anyways, the good news is that I’ve made enough chicken curry to last me the rest of the week.. yum!
Chicken curry served over rice with soy milk beverage
(This particular bowl has rice in the bottom of it. But there are 4 more large bowls of just curry sauce in my fridge, ready to be heated and served with rice for quick and nutritious meals in the near future. The S&B Golden Curry box - nicely propped up with my cell phone - is featured just for show. While high in fiber, it's not actually part of my lunch.)
3:13 PM Albert
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..a life in DUO
