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Friday, September 13, 2002
On Wednesday, Dave cooked up a storm for LSF. There were biscuits, mashed potatoes with gravy, salad (two kinds!), and seasoned rib-eye steaks. My compliments to the chef..it was delicious. =)
For the Friday LSF group tonight, I'm responsible for preparing dinner. I won't be going as all out as Dave did (who prepared a lot, but at a hefty price), but it will be some good home cooking (which I don't even very much these days...I've become a fast food junkie again). The menu for tonight will include some fish, beef, and vegetables (for the ladies), all served over rice. I'm planning to just stir fry everything..a wok-style meal as I like to call it.
I'm aiming to spend about $25 to feed the 8 or so people that will be there. $3 per person isn't bad..it's cheaper than eating out (unless you're talking about the $1 noodle place in Fremont). The king of low cost meals is Jeremy, with his renowned baked chicken meal costing about $10, and serving 8-10 people. We'd be glad to have people come and visit us in Union City. Yes, you too, can enjoy the not-so-slim pickings available at the Chesapeake Manor.
12:40 PM Albert
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..a life in DUO